Cuisine-À-Manger
It is with passion and conviction that we have selected producers who respect sustainable agriculture for your plates. Our aim is to offer you quality seasonal products.
The chef
The Chef, Nicolas Moreau
Initially an apprentice at the Bocuse establishments, his hard work and perseverance took him to different parts of the world, including Réunion and England. He eventually settled in the capital of gastronomy, where he became Chef of several Michelin-starred establishments and Toques Blanches.
At the end of 2022, Nicolas Moreau took charge of the brigade at the Ermitage Hôtel's Cuisine-à-Manger restaurant.
Menu of the day
Menu of the day
Served Monday to Friday lunchtime.
The lunch menu reflects the seasons and the inspirations of our chef Nicolas Moreau. Ideal for a business meal, or to enjoy with family and friends the emotional cuisine of the Cuisine-à-Manger Restaurant.
Discover our menu
Discover the menu
Monday to Friday evenings as well as Saturday and Sunday lunch and dinner
The Cuisine-à-Manger's menu changes every month to offer you a creative and delicate menu inspired by the best products, selected with passion and precision in accordance with the seasons.
Breakfast
Breakfast
Monday to Friday: 7am to 10am
Saturday to Sunday: 7am to 10.30am
Freshly baked bread, freshly squeezed orange juice, pastries, dried fruit, cold meats and fresh cheeses... are all on offer in the buffet to give you a sweet start to the day while enjoying the view.
- 23€ per adult
- 12€ per child
